Our Bhagar Flour is made from premium-quality barnyard millet (bhagar), carefully cleaned and finely ground to preserve its natural goodness. Commonly used during fasting (upwas), this nutritious flour is ideal for preparing rotis, thalipeeth, puris, and other traditional recipes. It is free from artificial preservatives and additives, making it a wholesome choice for everyday and fasting meals.
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What is Bhagar Flour made from?
It is made from 100% premium-quality barnyard millet (bhagar).
Is Bhagar Flour suitable for fasting?
Yes, it is commonly used to prepare meals during vrat (upwas).
What can I make with Bhagar Flour?
You can prepare rotis, thalipeeth, puris, pancakes, and other traditional fasting recipes.
How should I store Bhagar Flour?
Store it in an airtight container in a cool, dry place away from moisture.
Does it contain preservatives?
No, it is free from artificial preservatives, colors, and additives.