Our Amsul (Dried Kokum) is made from premium-quality kokum fruits that are carefully selected,
naturally dried, and hygienically packed to preserve their authentic taste and natural goodness.
Widely used in Indian cuisine, Amsul adds a tangy flavor to curries, dals, seafood, and traditional
dishes. Free from artificial colors, flavors, and preservatives.
You Ask , We answer
What is Amasul made from?
It is made from 100% naturally dried kokum (Garcinia indica) fruit.
How can I use Amasul?
Soak it in warm water before use or add it directly to curries, dals, gravies, seafood dishes, and solkadhi.
How should I store Amasul?
Store it in an airtight container in a cool, dry place away from moisture.
Does Amasul contain artificial preservatives?
No, it is free from artificial preservatives, colors, and additives.
Is Amasul suitable for everyday cooking?
Yes, it can be used regularly to add a natural tangy flavor to a variety of dishes.