Bajra flour

Bajra flour, sometimes referred to as pearl millet flour, is a healthy, gluten-free flour that is
produced by grinding whole bajra grains. It has a slightly nutty flavor and coarse texture, making it
perfect for traditional Indian breads like rotis, bhakris, and also for baking healthy snacks. Bajra is
widely grown in India and is valued for its rich nutritional profile and health benefits.

Whole grain flour

• Rich in Fiber: Helps in digestion, prevents constipation, and keeps you full for longer.

• Heart-Healthy: Contains magnesium & potassium, which support heart health and help lower blood pressure.

• Gluten-Free: Ideal for people with gluten intolerance or celiac disease.

• Weight Management: High fiber content aids in controlling appetite and supports a healthy weight.

• Energy Booster: Packed with complex carbohydrates, it provides sustained energy.

• Bone Strength: Contains calcium and phosphorus, which help maintain strong bones.