Jowar flour

Jowar flour, sometimes referred to as sorghum flour, is a naturally occurring, gluten-free flour that is produced by grinding whole sorghum grains. It is a staple in many Indian households and is used to make healthy rotis, pancakes, and baked goods. Jowar flour is a versatile ingredient for everyday cooking because of its fine texture and slightly nutty flavor.

• 100% Pure Jowar Grains

• Gluten-Free & Healthy: Suitable for people with gluten intolerance or celiac disease.
• High in Fiber: Helps in digestion, prevents constipation, and promotes gut health.
• Rich in Protein: Supports muscle growth and overall energy levels.
• Low Glycaemic Index: Helps in controlling blood sugar levels, making it good for diabetics.
• Heart-Friendly: Contains essential nutrients and antioxidants that support heart health.
• Weight Management: Keeps you full for longer, reducing unnecessary snacking.