Toor Daal

| 35 Reviews

₹ 65.00

MRP (Incl. of all taxes)

Toor Daal ₹ 65.00

One of the most popular dals in Indian kitchens is Toor Dal, sometimes referred to as Pigeon Pea. It cooks into a smooth, cozy dal that goes well with rice or roti and has a subtle, earthy flavor. Toor Dal is a staple for everyday nutritious meals because it is high in protein and vital nutrients. It is naturally wholesome, easy to digest, and an excellent source of plant-based nutrition.

• 100% Natural Toor Dal (Pigeon Pea)
• No preservatives
• No artificial colors or additives

• Good Source of Vitamin A: Supports eye health and immune function.
• Good Source of Vitamin C: Enhances immunity and skin health.
• Rich in Amino Acids: Promotes muscle repair and overall health.
• Diabetic-Friendly: Helps regulate blood sugar levels.
• Supports Weight Management: Low in fat and helps maintain a balanced diet.

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What makes Toor Dal diabetic-friendly?

Its low glycaemic index and high fiber content help regulate blood sugar levels, making it suitable for diabetics.

How does Toor Dal support immunity?

It is a rich source of vitamins A and C, which are essential for boosting immunity.

What dishes can I make with Toor Dal?

Toor Dal is commonly used in dishes like dal, khichdi, sambhar, and other Indian curries.

Is Toor Dal suitable for a low-cholesterol diet?

Yes, it is low in cholesterol and lipid content, making it ideal for a heart-healthy diet.

Can Toor Dal help with bone health?

Yes, its rich calcium and iron content contribute to stronger bones.

Toor Daal

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